Olympians prepare for PyeongChang; chefs prep for battle of the plates in Kelowna
With the PyeongChang 2018 Winter Olympics just one month away, chefs and organizers of the 2018...
Read MorePosted by Editor | Jan 9, 2018 | Wine & Food
With the PyeongChang 2018 Winter Olympics just one month away, chefs and organizers of the 2018...
Read MorePosted by Editor | Nov 28, 2017 | Wine & Food
As Canadian Olympic athletes make final preparations to take on the world at the 2018 PyeongChang...
Read MorePosted by Yvonne Turgeon | May 1, 2017 | Best of BC Wine Awards, Wine & Food
Kelowna Culinary Championship food and wine pairings – Gold Medal Plates
Read MorePosted by Editor | Feb 2, 2017 | Wine & Food
The 2017 Canadian Culinary Championships (CCC) presented by Deloitte. is taking place this weekend...
Read MorePosted by Editor | Nov 17, 2016 | Wine & Food
Local Okanagan Chefs Mark Filatow, Waterfront Restaurant & Wine Bar and Rob Walker, Big White...
Read MorePosted by Editor | Jan 20, 2015 | Wine & Food
Canada's top Olympians are heading to Kelowna for the 2015 Canadian Culinary Championships Grand...
Read MorePosted by Editor | Jan 19, 2015 | Wine & Food
The top chefs from each of the 11 cities in Canada have been selected by a national and regional...
Read MorePosted by Editor | Nov 12, 2014 | Wine & Food
The 2015 Canadian Culinary Championships is pleased to announce that Spirit of the West front men...
Read MorePosted by Yvonne Turgeon | Feb 7, 2014 | Wine & Food
Will vegetarian cuisine reign supreme in Canada? If British Columbia's top chef Brian Skinner has...
Read MorePosted by Editor | Feb 3, 2014 | Wine & Food
Toronto Chef Marc St. Jacques (center) took top spot at Gold Medal Plates 2013 in Kelowna. The...
Read MorePosted by Yvonne Turgeon | Mar 26, 2013 | Chef Archives, Wine & Food
As seen in Summer 2019 Single issue (tablet/digital) – $2.95 One...
Read MorePosted by Yvonne Turgeon | Mar 6, 2012 | Features, Wine & Food
“Are you looking for a fishmonger?” calls out Jon Crofts, co-owner of Kelowna’s Codfather’s fish and seafood market.
It’s the eve of the Canadian Culinary Championships and Jon has been hoping all night that the mystery wine, the feature element of the first leg of the competition, will be white—and he’s in luck. While the competitors won’t know it until 24 hours later, the bottle is an Old Vines Riesling from Chateau des Charmes in Niagara (although many mistake it for the Okanagan’s own Tantalus Riesling).
Read MorePosted by Yvonne Turgeon | Mar 14, 2011 | Wine & Food
Okanagan Olympic athlete Kelly Serwa samples a confection by Edmonton chef Andrew Fung—In the Valley we will pair most anything with a glass of wine. So, matching the Okanagan wine region with the country’s top culinary talent makes a perfect partnership. Gold Medal Plates, a coast-to-coast
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