Olympians prepare for PyeongChang; chefs prep for battle of the plates in Kelowna
With the PyeongChang 2018 Winter Olympics just one month away, chefs and organizers of the 2018...
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Tag: Gold Medal Plates
Culinary Championships announce 2018 competing chefs
As Canadian Olympic athletes make final preparations to take on the world at the 2018 PyeongChang...
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Championship food and wine pairings
Kelowna Culinary Championship food and wine pairings – Gold Medal Plates
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Canadian Chefs arrive in Kelowna for Gold Medal Plates 2017
The 2017 Canadian Culinary Championships (CCC) presented by Deloitte. is taking place this weekend...
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Local chefs compete for BC Gold Medal Plates title
Local Okanagan Chefs Mark Filatow, Waterfront Restaurant & Wine Bar and Rob Walker, Big White...
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Olympians heading to Kelowna for Culinary Championships
Canada’s top Olympians are heading to Kelowna for the 2015 Canadian Culinary Championships...
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Canada’s Top Chefs prepare for Culinary Championships
The top chefs from each of the 11 cities in Canada have been selected by a national and regional...
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Spirit of the West, Barney Bentall to headline at Gold Medal Plates
The 2015 Canadian Culinary Championships is pleased to announce that Spirit of the West front men...
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Will Vegetarian cuisine reign supreme in Canada?
Will vegetarian cuisine reign supreme in Canada? If British Columbia’s top chef Brian...
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Canadian Culinary Championships: Olympian Ashleigh McIvor will MC in Kelowna
Toronto Chef Marc St. Jacques (center) took top spot at Gold Medal Plates 2013 in Kelowna. The...
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Gold Medal Plates 2013: Mark Filatow
As seen in [downloads category="current-issue" columns="1" excerpt="no"] It’s early Friday morning...
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Canadian Culinary Championships 2012
“Are you looking for a fishmonger?” calls out Jon Crofts, co-owner of Kelowna’s Codfather’s fish and seafood market.
It’s the eve of the Canadian Culinary Championships and Jon has been hoping all night that the mystery wine, the feature element of the first leg of the competition, will be white—and he’s in luck. While the competitors won’t know it until 24 hours later, the bottle is an Old Vines Riesling from Chateau des Charmes in Niagara (although many mistake it for the Okanagan’s own Tantalus Riesling).
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Gold Medal Plates
Okanagan Olympic athlete Kelly Serwa samples a confection by Edmonton chef Andrew Fung—In the Valley we will pair most anything with a glass of wine. So, matching the Okanagan wine region with the country’s top culinary talent makes a perfect partnership. Gold Medal Plates, a coast-to-coast
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