by Okanagan Life | Aug 13, 2014 | Guides, Wine & Food
Shuswap: Cool climate, cool wines For those of us who view the Shuswap as an extension of Okanagan wine country, it’s time to take another look at the peaceful kingdom to the north where several wineries are thinking of joining forces to apply for appellation status....
by Okanagan Life | Jun 26, 2014 | Wine & Food
Mention umami and you’re likely to get blank stares. But it’s there alright, adding a savoury, meaty, brothy character to many foods we eat every day. Umami is also present in certain wines and it plays a significant role in wine and food pairing. One element of the...
by Okanagan Life | Oct 8, 2013 | Events |
World renowned concert violinist Yi-Jia Susanne Hou will be presenting a musical feast for all your senses on Saturday, October 12 at Sparkling Hill Resort, voted Best Weekend Getaway by Okanagan Life readers. In collaboration with Sparkling Hill’s executive chef...
by Okanagan Life | Oct 3, 2013 | Wine & Food |
Michael makes the case that it’s important to taste and enjoy wines of the world—to improve wines of the Okanagan What’s a wine writer to do? Living in the epicentre of one of the world’s most promising wine regions has its challenges. The onslaught of so many...
by Okanagan Life | Jul 2, 2013 | Wine & Food |
Update the touring map. Six more cellars are opening their doors with bold new vintages to tempt your inner taster. While cellar door launches have slowed since 2012, at least six Okanagan Valley wineries have opened or will open tasting rooms in 2013, in addition to...
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