Hundreds from across Canada come to Kelowna in early February
Gold Medal Plates Kelowna is becoming a farm-to-table culinary destination, no matter what season....
Read MorePosted by Yvonne Turgeon | Feb 15, 2018 | Wine & Food, Winter Economics
Gold Medal Plates Kelowna is becoming a farm-to-table culinary destination, no matter what season....
Read MorePosted by Editor | Nov 20, 2017 | Wine & Food
Enjoy the sparkle of the season while touring Summerland wineries Wineries, cideries and a brewery...
Read MorePosted by Yvonne Turgeon | Nov 17, 2016 | Wine & Food
The China Club in Hong Kong was the site of recent tasting of BC wines, attracting over 40...
Read MorePosted by Editor | Nov 16, 2016 | Wine & Food
After a worldwide crowdsourcing initiative, Canadian Artist finds Vincent van Gogh’s closest...
Read MorePosted by Gillianne Richards | Oct 22, 2016 | Culture, Wine & Food
Kelowna, a hundred years ago: After a day working in the orchards, you sit down on a dusty porch,...
Read MoreCongrats to Tacos Del Norte – voted Best Mexican in the Okanagan Life 2016 Best Restaurants...
Read MorePosted by Editor | Apr 26, 2016 | Events, Wine & Food
The artists are larger than life, the venue is iconic and the concerts will be legendary: Mission...
Read MorePosted by Editor | Mar 22, 2016 | Wine & Food
Liquidity Wines estate-grown 2013 Chardonnay has been awarded a silver medal at the prestigious...
Read MorePosted by Michael Botner | Oct 4, 2014 | Wine & Food
Growers turn winemaker at four new South Okanagan wineries A drive around and about the Oliver...
Read MorePosted by Editor | Sep 20, 2014 | Best Restaurants, Travel, Wine & Food
Think tours that tipple are solely for summer? Not so at these Okanagan Valley wineries open...
Read MorePosted by Michael Botner | Aug 13, 2014 | Guides, Wine & Food
Sprinkled widely over the rural countryside around Salmon Arm, the Shuswap’s five welcoming wineries are artisanal, family-owned-and-run operations where the farming lifestyle still reigns.
Read MorePosted by Michael Botner | Jun 26, 2014 | Wine & Food
Mention umami and you’re likely to get blank stares. But it’s there alright, adding a savoury,...
Read MoreWorld renowned concert violinist Yi-Jia Susanne Hou will be presenting a musical feast for all...
Read MorePosted by Michael Botner | Oct 3, 2013 | Wine & Food
Michael makes the case that it’s important to taste and enjoy wines of the world—to improve wines...
Read MorePosted by Michael Botner | Jul 2, 2013 | Wine & Food
Update the touring map. Six more cellars are opening their doors with bold new vintages to tempt...
Read MorePosted by Laurie Carter | Jun 27, 2013 | 30th Anniversary, Features, Wine & Food, Wine Archives
Classic, contemporary, witty and wild, inspired by Old World traditions and New World...
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