by Judie Steeves | Oct 15, 2018 | Print Edition, Wine & Food |
Against the Grain Baking up a storm with heritage wheat Baker Todd Laidlaw True Grain Bakery The heady aroma of fresh-baked bread gets a rumbling response from the tummy, while the array of pastries, croissants, cookies, cheese twists, pretzels and crusty loaves of...
by Judie Steeves | Sep 19, 2018 | Print Edition, Wine & Food |
At the bus stop Young Vernon chef serves up the science of eating fresh food It started out as a side thing, but then it just took off, says Kristina Klein, founder of EATology, an unusual bus depot diner in Vernon. It’s modern, but funky, with wooden floors instead...
by Bruce Kemp | Jun 25, 2017 | Wine & Food
Chef Darin Paterson Bogner’s of Penticton “I don’t want my patrons to need a thesaurus to read the menu,” says Darin Paterson. So keeping it simple, healthy and good-tasting is the one goal Bogner’s of Penticton’s owner and executive chef has in mind when he goes to...
by Okanagan Life | Nov 17, 2016 | Wine & Food
Local Okanagan Chefs Mark Filatow, Waterfront Restaurant & Wine Bar and Rob Walker, Big White Ski Resort, will be competing at the provincial Gold Medal Plates competition in Victoria this week. The competition will have 10 chefs competing for the opportunity to...
by Okanagan Life | Oct 12, 2016 | Wine & Food
The job of developing a unique role at the new Oak + Cru Social Kitchen & Wine Bar must be a bit like having a brother who is the top scorer in the NHL while you’re still trying to make your own name. Only the top scorer in this story is the stylishly venerable...
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