Kitchen Confidential with Bogner’s of Penticton Chef Darin Paterson
Chef Darin Paterson Bogner’s of Penticton “I don’t want my patrons to need a thesaurus to read...
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Author: Bruce Kemp
You ate what?!
They’re finally giving astronauts something to make a cheeseburger with—other than flaccid...
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Rearview: Beware of the alligators
As seen in[downloads ids="145461" columns="1" excerpt="no"] Current Issue[downloads...
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Kitchen Confidential with Oak + Cru Chef Iain Rennie
The job of developing a unique role at the new Oak + Cru Social Kitchen & Wine Bar must be a...
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Kitchen Confidential with wild mushroom forager Scott Moran
See how food foraged from nature finds its way to the best Okanagan restaurant kitchens Scott...
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Positive prospects: Okanagan small business success
Okanagan small business owners maintain optimistic outlook for regional economy Where is the...
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In Person with fisheries biologist Richard Bussanich
Something fishy: Where the environment knows no borders, wildlife may pay a high price Growing up...
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Kitchen Confidential with Chef Adair Scott at Watermark Beach Resort
Traditional or trendy, its got to be healthy Chef Adair Scott Watermark Beach Resort Like all...
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Kelowna Yacht Club to host top women sailors
National keelboat championships October 1-4 Between October first and the fourth some of the best...
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Kitchen Confidential with Chef Micheal Miller at The Harvest Grille
One Okanagan chef has put a whole new twist on the farm to table dining craze. See what “golf” and...
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Food for thought
“I eat, therefore I am.” Descartes didn’t say that—I stole it from him and paraphrased just a bit....
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A new kind of crime
My wife and I recently watched in horror as scenes from Mosul in northern Iraq were broadcast on...
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Okanagan Real Estate Outlook
Depending on how you read the statistics, the glass is either half empty or half full when it...
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Kitchen Confidential with Chef Nikos at Theos Restaurant
[downloads category="current-issue" columns="1" excerpt="no"][downloads ids="127457" columns="1"...
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Best restaurant offers farm to table breakfast
Chef Steve Kooijman Friesen’s Countrytyme Restaurant and Bakery If you’re looking for a great...
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Kitchen Confidential with Chef Jeff Van Geest at Miradoro Restaurant
Chef Jeff Van Geest at Miradoro at Tinhorn Creek Winery in Oliver is using local, seasonal ingredients with an Okanagan-landscape inspired approach to food.
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