Kitchen Confidential with Bogner’s of Penticton Chef Darin Paterson
Chef Darin Paterson Bogner’s of Penticton “I don’t want my patrons to need a thesaurus to read...
Read MorePosted by Bruce Kemp | Jun 25, 2017 | Wine & Food
Chef Darin Paterson Bogner’s of Penticton “I don’t want my patrons to need a thesaurus to read...
Read MorePosted by Bruce Kemp | Jun 15, 2017 | Rearview
They’re finally giving astronauts something to make a cheeseburger with—other than flaccid...
Read MorePosted by Bruce Kemp | Mar 15, 2017 | Progress, Rearview
As seen in Progress 2017 Single digital issue – $0.00 Annual...
Read MorePosted by Bruce Kemp | Oct 12, 2016 | Wine & Food
The job of developing a unique role at the new Oak + Cru Social Kitchen & Wine Bar must be a...
Read MorePosted by Bruce Kemp | Jul 5, 2016 | Wine & Food
See how food foraged from nature finds its way to the best Okanagan restaurant kitchens Scott...
Read MorePosted by Bruce Kemp | Apr 26, 2016 | Features, Features Progress
Okanagan small business owners maintain optimistic outlook for regional economy Where is the...
Read MorePosted by Bruce Kemp | Jan 9, 2016 | In Person
Something fishy: Where the environment knows no borders, wildlife may pay a high price Growing up...
Read MorePosted by Bruce Kemp | Sep 19, 2015 | Wine & Food
Traditional or trendy, its got to be healthy Chef Adair Scott Watermark Beach Resort Like all...
Read MorePosted by Bruce Kemp | Sep 19, 2015 | Community
National keelboat championships October 1-4 Between October first and the fourth some of the best...
Read MorePosted by Bruce Kemp | Jun 17, 2015 | Wine & Food
One Okanagan chef has put a whole new twist on the farm to table dining craze. See what “golf” and...
Read MorePosted by Bruce Kemp | Jun 15, 2015 | Rearview
“I eat, therefore I am.” Descartes didn’t say that—I stole it from him and paraphrased just a bit....
Read MorePosted by Bruce Kemp | Apr 15, 2015 | Rearview
My wife and I recently watched in horror as scenes from Mosul in northern Iraq were broadcast on...
Read MorePosted by Bruce Kemp | Mar 30, 2015 | Features Progress, Progress
Depending on how you read the statistics, the glass is either half empty or half full when it...
Read MorePosted by Bruce Kemp | Mar 25, 2015 | 30th Anniversary, Best Restaurants, Chef Archives, Wine & Food
Summer 2019 Single issue (tablet/digital) – $2.95 One year digital...
Read MorePosted by Bruce Kemp | Feb 15, 2015 | Best Restaurants, Wine & Food
Chef Steve Kooijman Friesen’s Countrytyme Restaurant and Bakery If you’re looking for a great...
Read MorePosted by Bruce Kemp | Apr 28, 2014 | Best Restaurants, Chef Archives, Wine & Food
Chef Jeff Van Geest at Miradoro at Tinhorn Creek Winery in Oliver is using local, seasonal ingredients with an Okanagan-landscape inspired approach to food.
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