by Bruce Kemp | Jun 25, 2017 | Wine & Food
Chef Darin Paterson Bogner’s of Penticton “I don’t want my patrons to need a thesaurus to read the menu,” says Darin Paterson. So keeping it simple, healthy and good-tasting is the one goal Bogner’s of Penticton’s owner and executive chef has in mind when he goes to...
by Bruce Kemp | Jun 15, 2017 | Rearview |
They’re finally giving astronauts something to make a cheeseburger with—other than flaccid tortillas. Nothing wrong with tortillas, I like them, but cheeseburgers they do not make. Actually, from the NASA handout photos, they look more like the brown rubber gag items...
by Bruce Kemp | Mar 15, 2017 | Progress, Rearview |
As seen in[downloads ids="145461" columns="1" excerpt="no"] Current Issue[downloads category="current-issue" columns="1" excerpt="no"] If I were granted an audience with President Trump, the one question I’d ask him is: who’s going to pay for making America great...
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