by Okanagan Life | Jul 5, 2016 | Wine & Food
See how food foraged from nature finds its way to the best Okanagan restaurant kitchens Scott Moran does something few other people in the food business do. He goes right back to food origins. Moran is a wild food forager harvesting dozens of wild plants and mushrooms...
by Okanagan Life | Jun 21, 2016 | 2016 Certificates
2016 Best Restaurant winners. Download your certificate. Please be patient as the page may take a few moments to fully load. Click on >> for the download menu....
by Okanagan Life | May 19, 2016 | Events, Wine & Food
Chefs and conservationists team up to protect lands and support budding chefs The top culinary talent in the Okanagan will join with Vancouver chefs for the annual Okanagan fundraiser, Earth Wind Fire, at the Delta Grand Okanagan in Kelowna on Saturday, June 18 to...
by Okanagan Life | Mar 1, 2016 | Wine & Food
This spring will bring new flavours to the Bistro at Hillside Winery as Brent Pillon takes over the helm as executive chef. Duncan McCowan, Hillside proprietor, says “While we will miss chef Rob Cordonier and his wonderful contributions to the Bistro over the last six...
by Okanagan Life | Sep 19, 2015 | Wine & Food
Traditional or trendy, its got to be healthy Chef Adair Scott Watermark Beach Resort Like all Valley chefs, Adair Scott is committed to using local produce in his kitchen and that includes the salmon caught by the Osoyoos First Nations fishermen. He uses both the...
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