Kitchen Confidential with Chef Nikos at Theos Restaurant
Summer 2019 Single issue (tablet/digital) – $2.95 One year digital...
Read MorePosted by Bruce Kemp | Mar 25, 2015 | 30th Anniversary, Best Restaurants, Chef Archives, Wine & Food
Summer 2019 Single issue (tablet/digital) – $2.95 One year digital...
Read MorePosted by Bruce Kemp | Apr 28, 2014 | Best Restaurants, Chef Archives, Wine & Food
Chef Jeff Van Geest at Miradoro at Tinhorn Creek Winery in Oliver is using local, seasonal ingredients with an Okanagan-landscape inspired approach to food.
Read MorePosted by Bruce Kemp | Oct 15, 2013 | 30th Anniversary, Best Restaurants, Chef Archives, Wine & Food
As seen in Oct | Nov 2013 Okanagan Life Single issue (tablet/digital)...
Read MorePosted by Yvonne Turgeon | Mar 26, 2013 | Chef Archives, Wine & Food
As seen in Summer 2019 Single issue (tablet/digital) – $2.95 One...
Read MorePosted by Michael Botner | May 15, 2006 | Chef Archives, Wine & Food
The Okanagan’s first big battle of chefs took centre stage for an evening of furious slicing and dicing at the Kelowna Community Theatre.
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