by Judie Steeves | Sep 19, 2018 | Print Edition, Wine & Food |
At the bus stop Young Vernon chef serves up the science of eating fresh food It started out as a side thing, but then it just took off, says Kristina Klein, founder of EATology, an unusual bus depot diner in Vernon. It’s modern, but funky, with wooden floors instead...
by Staff | Jun 13, 2013 | Blog |
Just a few of the posts of our Best Restaurant winners. Follow us @okanaganlifemag
by Okanagan Life | May 25, 2013 | Best Restaurants, Features, Wine & Food |
The Best Restaurants brand is one of the most recognizable in the Okanagan Valley. For 19 years, OkanaganLife readers have voted for their favourites —and for 19 years we have published the results in a magazine that has quietly become one of the best read...
by Okanagan Life | May 24, 2013 | Paul's Voice |
Raise a toast…“Here’s to The Best!” We all have cravings. I’m sure more than a few Vancouver and Toronto hockey fans were craving one more win. Some cravings, however, are a bit easier to indulge. Best Cravings is one of the largest sections in our Best...
by Okanagan Life | Jul 30, 2012 | Wine & Food |
Newly opened, the Vanilla Pod Restaurant at Poplar Grove Winery is one of the Okanagan’s most gorgeously situated winery restaurants. I’m eager to try it out. Poplar Grove’s founder and executive winemaker, Ian Sutherland, and president and owner, Tony Holler, join...
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