by Okanagan Life | Apr 1, 2015 | Paul's Voice, Wine & Food
When I arrived in the Okanagan in 1987 to determine the feasibility of opening a magazine here, I did not understand the complexity of wine. I was a Pilsner beer guy because the House of Lethbridge Brewery said so, and besides, my house was in Lethbridge. Everybody...
by Okanagan Life | Mar 30, 2015 | Wine & Food
The B.C. government has approved a request from the BC Wine Authority to establish a new sub-geographical indicator for the Golden Mile Bench in the Okanagan Valley wine region. “For 20 years I have dreamed of this day – a day when the land we have always known to be...
by Okanagan Life | Mar 26, 2015 | Wine & Food
The Okanagan is set to enjoy its annual Spring Wine Festivals now in its 21st year. Wine lovers can soak up the record-breaking warm Valley weather with a glass in hand at over 120 member wineries and indulge in more than 90 culinary and wine activities from Osoyoos...
by Okanagan Life | Mar 26, 2015 | Events, Wine & Food
Four-day oyster extravaganza features West Coast oysters and Canadian wines at the Best of the Okanagan resorts and restaurants The Osoyoos Oyster Festival returns to the South Okanagan, April 22-25. Now in its fourth year, the event showcases oysters produced by West...
by Michael Botner | Mar 26, 2015 | Wine & Food
There’s a reason you like the wines you like; see where your taste buds fit The concept of “vinotypes” challenges conventional thinking about wine. The notion of supertasters—people with heightened sensitivity to a relatively narrow group of compounds—is bandied about...
by Okanagan Life | Mar 25, 2015 | 30th Anniversary, Best Restaurants, Chef Archives, Wine & Food
[downloads category="current-issue" columns="1" excerpt="no"][downloads ids="127457" columns="1" excerpt="no"][downloads ids="120272" columns="1" excerpt="no"] Nikos Theodosakis and Nikos Kazantakis share a common heritage. Both come from the Greek Island of Crete and...
Recent Comments