Hundreds from across Canada come to Kelowna in early February
Gold Medal Plates Kelowna is becoming a farm-to-table culinary destination, no matter what season....
Read MorePosted by Yvonne Turgeon | Feb 15, 2018 | Wine & Food, Winter Economics
Gold Medal Plates Kelowna is becoming a farm-to-table culinary destination, no matter what season....
Read MorePosted by Michael Botner | Oct 29, 2015 | Wine & Food
Showcasing a quintet of fabulous wines from selected producers on the multi-faceted Naramata...
Read MorePosted by Editor | Sep 20, 2014 | Best Restaurants, Travel, Wine & Food
Think tours that tipple are solely for summer? Not so at these Okanagan Valley wineries open...
Read MorePosted by Editor | Jul 29, 2013 | Events, Wine & Food
Wineries of the Naramata Bench Wineries Association are circling their trucks and dropping their...
Read MorePosted by Laurie Carter | Jul 30, 2012 | Community, Features, Travel
Okanagan communities fall into three loosely defined geographic regions. The Central...
Read MoreOkanagan communities fall into three loosely defined geographic regions.
Read MorePosted by Michael Botner | May 2, 2011 | 30th Anniversary, Wine & Food, Wine Archives
Stirring the pot comes naturally to Heidi Noble. A graduate of the Stratford Chef School, her career included stints at some of Canada’s top restaurants. Looking for a change, Heidi moved out of the kitchen in 2000 and enrolled in a sommelier program…
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