by Okanagan Life | Feb 11, 2011 | Wine & Food |
Editors Paul Byrne, Laurie Carter and Karen Slivar have come up with an eclectic menu of dining favourites from up and down the Okanagan Valley. Download a PDF of the full story. 2010 picks in regioinal order Central Okanagan El Dorado Lakeside Restaurant: 500 Cook...
by Okanagan Life | Feb 10, 2011 | Wine & Food |
Cool climate Viognier from Hillside Estate Winery on the Naramata Bench displays captivating fragrances of orange blossom, peach and mineral, and an intriguing palate featuring juicy peach, anise and creamy oak refreshed by mouth-watering acidity. Delicious with...
by Okanagan Life | Jan 7, 2011 | Wine & Food |
Glacial remains and long hours of summer sunshine make this bucolic strip of land on the east side of Okanagan Lake wine heaven. The slice of land on the southeastern flank of Okanagan Lake known as the Naramata Bench boasts BC’s densest concentration of...
by Okanagan Life | Jan 7, 2011 | Features |
On a snowy winter morning, a small stream of luscious deep red wine flows into Jim Perwal’s glass as he stands at the bar. Peering out the expansive window overlooking Okanagan Lake, he and his wife Sylvie marvel at how the grey clouds have parted to reveal a...
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