by Okanagan Life | May 11, 2008 | 30th Anniversary, Features, Wine & Food
[downloads ids="154720" columns="1" ] If Kelowna continues to lose farmland and other important open spaces, then it will have sacrificed the qualities that made it desirable. Kevin Hanna Want to eat healthy, help farmers and save the planet? Get ready to travel a...
by Okanagan Life | Oct 15, 2007 | 30th Anniversary, Wine & Food, Wine Archives
[downloads category="current-issue" columns="1" excerpt="no"] Syrah – Shiraz … whatever you call it, this French/Aussie varietal can mix ’n’ match or stand tall on its own Syrah, the great red grape of the northern Rhône, produces such superstars as Hermitage and...
by Okanagan Life | May 15, 2006 | Chef Archives, Wine & Food
The Okanagan Valley is a chef’s ultimate playground. Rod Butters [downloads category="current-issue" columns="1" excerpt="no"] Iron Cuisine! First, there was the Penticton Iron Man…Now there’s the Okanagan Iron Chef. Story by Michael Botner Photo by Stephanie...
by Okanagan Life | Jan 16, 2005 | 30th Anniversary, Wine & Food, Wine Archives
[downloads category="current-issue" columns="1" excerpt="no"] Jackson-Triggs, Hainle, and Inniskillin resurrected the nectar of winter in the Okanagan In barely a dozen years, Canadian Icewine has acquired a reputation as one of the world’s great wines. To cite one...
by Okanagan Life | Apr 19, 2003 | 30th Anniversary, Wine & Food, Wine Archives
So, for the new food and wine lover, here is my four-step guideline to wine appreciation. Dennis Dwernychuk [downloads category="current-issue" columns="1" excerpt="no"] By Dennis Dwernychuk Times are a changing! What does it tell you when the world’s largest fast...
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