by Okanagan Life | Feb 11, 2011 | Wine & Food |
Check out this story from Tourism BC. Scroll down for Okanagan highlights on our very own Wild Apple Restaurant & Lounge and RauDz Regional Table Restaurant. Rich with fertile fields and bountiful waters, British Columbia has more than its fair share of great...
by Okanagan Life | Feb 10, 2011 | Wine & Food |
Cool climate Viognier from Hillside Estate Winery on the Naramata Bench displays captivating fragrances of orange blossom, peach and mineral, and an intriguing palate featuring juicy peach, anise and creamy oak refreshed by mouth-watering acidity. Delicious with...
by Okanagan Life | Feb 9, 2011 | Wine & Food |
Distinguished red grape of Rioha fame, this Tempranillo from D’Angelo Estate Winery on the Naramata Bench keeps the faith with developed aromas of tobacco, cocoa and prune, and a smooth, rich-textured palate evoking black fruit, coffee and dark chocolate backed...
by Okanagan Life | Jan 7, 2011 | Wine & Food |
Glacial remains and long hours of summer sunshine make this bucolic strip of land on the east side of Okanagan Lake wine heaven. The slice of land on the southeastern flank of Okanagan Lake known as the Naramata Bench boasts BC’s densest concentration of...
by Okanagan Life | Jul 15, 2008 | 30th Anniversary, Wine & Food, Wine Archives |
[downloads category="current-issue" columns="1" excerpt="no"] Sauvignon Blanc: white magic Stand-alone or boosting a blend, this unforgettable character loves good food and makes good times Freshly, lively, food-friendly Sauvignon Blanc is among the most instantly...
by Okanagan Life | May 30, 2008 | Best Restaurants, Wine & Food
We’ve chosen some memorable restaurants from our past year’s dining experiences throughout the Okanagan to bring you an eclectic, sometimes eccentric, selection of what we think are this year’s most deserving restaurants. But hey, if you think the reasoning behind our...
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