by Okanagan Life | Feb 11, 2011 | Wine & Food |
Editors Paul Byrne, Laurie Carter and Karen Slivar have come up with an eclectic menu of dining favourites from up and down the Okanagan Valley. Download a PDF of the full story. 2010 picks in regioinal order Central Okanagan El Dorado Lakeside Restaurant: 500 Cook...
by Okanagan Life | Feb 11, 2011 | Events |
A Spirit Festival Presentation Successful independent publishers Laurie Carter, Stephen Joyce and Richard Fogarty discuss their publishing process and adventures. Thursday 17 February 2011, 5 pm at the Bohemian Cafe, 524 Bernard Avenue, Kelowna $2 at the door....
by Okanagan Life | Feb 11, 2011 | Wine & Food |
Check out this story from Tourism BC. Scroll down for Okanagan highlights on our very own Wild Apple Restaurant & Lounge and RauDz Regional Table Restaurant. Rich with fertile fields and bountiful waters, British Columbia has more than its fair share of great...
by Okanagan Life | Feb 10, 2011 | Wine & Food |
Cool climate Viognier from Hillside Estate Winery on the Naramata Bench displays captivating fragrances of orange blossom, peach and mineral, and an intriguing palate featuring juicy peach, anise and creamy oak refreshed by mouth-watering acidity. Delicious with...
by Okanagan Life | Feb 9, 2011 | Wine & Food |
Distinguished red grape of Rioha fame, this Tempranillo from D’Angelo Estate Winery on the Naramata Bench keeps the faith with developed aromas of tobacco, cocoa and prune, and a smooth, rich-textured palate evoking black fruit, coffee and dark chocolate backed...
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