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Cooking up Something New in British Columbia

by | Feb 11, 2011 | Wine & Food

Check out this story from Tourism BC. Scroll down for Okanagan highlights on our very own Wild Apple Restaurant & Lounge and RauDz Regional Table Restaurant. Rich with fertile fields and bountiful waters, British Columbia has more than its fair share of great...

2009 Hillside Estate Viognier

by | Feb 10, 2011 | Wine & Food

Cool climate Viognier from Hillside Estate Winery on the Naramata Bench displays captivating fragrances of orange blossom, peach and mineral, and an intriguing palate featuring juicy peach, anise and creamy oak refreshed by mouth-watering acidity. Delicious with...

D’Angelo 2007 Tempranillo

by | Feb 9, 2011 | Wine & Food

Distinguished red grape of Rioha fame, this Tempranillo from D’Angelo Estate Winery on the Naramata Bench keeps the faith with developed aromas of tobacco, cocoa and prune, and a smooth, rich-textured palate evoking black fruit, coffee and dark chocolate backed...