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Day: March 6, 2012

Canadian Culinary Championships 2012

“Are you looking for a fishmonger?” calls out Jon Crofts, co-owner of Kelowna’s Codfather’s fish and seafood market.

It’s the eve of the Canadian Culinary Championships and Jon has been hoping all night that the mystery wine, the feature element of the first leg of the competition, will be white—and he’s in luck. While the competitors won’t know it until 24 hours later, the bottle is an Old Vines Riesling from Chateau des Charmes in Niagara (although many mistake it for the Okanagan’s own Tantalus Riesling).

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