Celebrating 30 Years

Writing well means never having to say, ‘I guess you had to be there.’”

Jef Mallet

The great part about anniversaries is taking time to reflect. Delving into our magazine archives, we once again came face to face with the passionate people who strengthen our communities and the creative artists who fill the Valley with art, song and laughter. As we flipped through the pages, funky retro ads popped out and the colourful fabric of Okanagan life warmed us, captured in vivid photography and heartfelt words. Printed on the pages were couples saying “I do,” athletes capturing Olympic gold and volunteers opening their hearts. We also stirred up some murders, ghosts and lake monsters. Yes, Ogopogo has made his appearances many times over. Our writers tackled many issues that parents, students and seniors have faced over these 30 years—some still challenging us today. Thanks to all who have been a part of our journey; you’ll find the full archives online. Read, reflect and revel in the Okanagan life. —Editors

Don’t be a sheeple

Don’t be a sheeple

It was March 19, 2003 and Operation Iraqi Freedom was ‘shock and awing’ prime-time television audiences all over the world. Yes folks, this was it. The USA’s 24/7 news media was “fully embedded” with the troops and they were reporting the first ever made for TV,...

Think B4 U text, says UBC research

Think B4 U text, says UBC research

Study evaluates texting as a poor way to deliver criticism Many think they’re doing a favour by texting criticism instead of giving it in person. Not so, say researchers at UBC Okanagan’s campus who have determined that negative comments can have the same impact...

Think B4 U text, says UBC research

Think B4 U text, says UBC research

Study evaluates texting as a poor way to deliver criticism Many think they’re doing a favour by texting criticism instead of giving it in person. Not so, say researchers at UBC Okanagan’s campus who have determined that negative comments can have the same impact...

Canadian Culinary Championships 2012

Canadian Culinary Championships 2012

“Are you looking for a fishmonger?” calls out Jon Crofts, co-owner of Kelowna’s Codfather’s fish and seafood market.

It’s the eve of the Canadian Culinary Championships and Jon has been hoping all night that the mystery wine, the feature element of the first leg of the competition, will be white—and he’s in luck. While the competitors won’t know it until 24 hours later, the bottle is an Old Vines Riesling from Chateau des Charmes in Niagara (although many mistake it for the Okanagan’s own Tantalus Riesling).

Driving the Tourism Biz

Driving the Tourism Biz

For Glenn Mandziuk the possibility of any career outside of tourism and economic development was a non-starter. He was literally born into the profession and has used everything he’s learned to make a name for himself and, more importantly, the organizations he’s led.