October 2016 Okanagan Life
Our October issue features Okanagan developers and urban planners. Learn the who, what and why of shaping our cities for the future. Our wine writer Yvonne Turgeon is underground, exploring the wine caves of the Okanagan and their secret treasures with guest sommelier Helene Scott picking cave-aged favourites. Our Good Neighbours features what’s cookin’ when Okanagan chefs head to Valley classrooms and our Kitchen Confidential with writer Bruce Kemp features culinary Olympian Chef Iain Rennie from the new Oak + Cru Kitchen & Wine Bar at the Delta Okanagan.