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Great Okanagan Beer Festival announces event music lineup
Great Okanagan Beer Festival (GOBF), presented by The Train Station Pub, takes place on May 11 in Downtown Kelowna. The event features Ancient Engines, Red Chair and Small Town Artillery on the Waterfront Park this year.
Health Care Assistant program starts in Salmon Arm
An intake of Okanagan College’s Health Care Assistant program is scheduled for May at the Salmon Arm campus, giving students in the Shuswap direct access to training for one of the most in-demand positions in the province.
UBCO students give back during reading week
UBC Okanagan students once again volunteered time during their reading week break to help local charities through the Pushor Mitchell United Way Day of Caring® Program.
Want to unlock the potential of food?
It can be hard to navigate the world of diet videos, healthy eating tips, superfoods, meal planning and the latest diet trends. Should people be gluten-free? Is fat good now? What’s a keto?
Blue Man Group comes to Penticton
The Blue Man Group stops by Penticton’s South Okanagan Event Centre on their World Tour on April 23 and 24. The award-winning stage show is known for its’ trio of bald and blue performers.
Lake Country Children’s Festival features more activities this year
The Lake Country Indoor Children’s Festival (presented by TD Bank) event happens at the Lake Country Community Complex on March 2 from 11 a.m. to 3 p.m.
Kelowna awards volunteers, artists, athletes and business leaders
The annual award ceremony recognizes volunteers, artists, athletes and business leaders that made significant contributions to the city in 2018.
Short-term rental regulations moving forward
On Feb. 25, Council took another step toward approving regulations for short-term rentals in Kelowna, giving first reading to a Zoning Bylaw amendment for short-term rental accommodations.
Okanagan College launches Indigenous professional cook training
Okanagan College turns to Indigenous knowledge keepers, chefs and foragers to help incorporate traditional knowledge and practices into an intake of its professional cook training program this spring.