Writing well means never having to say, ‘I guess you had to be there.’”
The great part about anniversaries is taking time to reflect. Delving into our magazine archives, we once again came face to face with the passionate people who strengthen our communities and the creative artists who fill the Valley with art, song and laughter. As we flipped through the pages, funky retro ads popped out and the colourful fabric of Okanagan life warmed us, captured in vivid photography and heartfelt words. Printed on the pages were couples saying “I do,” athletes capturing Olympic gold and volunteers opening their hearts. We also stirred up some murders, ghosts and lake monsters. Yes, Ogopogo has made his appearances many times over. Our writers tackled many issues that parents, students and seniors have faced over these 30 years—some still challenging us today. Thanks to all who have been a part of our journey; you’ll find the full archives online. Read, reflect and revel in the Okanagan life. —Editors
The Gold Medal Plate goes to Calgary’s Jinhee Lee
Eleven of Canada’s top chefs competed with one goal: to be crowned the Canadian Culinary Champion. The new Champion Chef Jinhee Lee of Foreign Concept in Calgary won with her finale dish being “Cha Ca La Vong” featuring turmeric fish mosaic with dill and was paired...
Canadian Chefs arrive in Kelowna for Gold Medal Plates 2017
The 2017 Canadian Culinary Championships (CCC) presented by Deloitte. is taking place this weekend in Kelowna, BC February 3-4, 2017. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and...
College’s green buildings earn gold
Green technology took top nods at the 25th Tommie awards, with two Okanagan College projects recognized for their environmental innovation. Held by the Canadian Home Builders Association, the Tommie Awards celebrate the achievements of the...
Chef Simon Bouchard brings modern romance and a touch of gourmet indulgence at stunning Liquidity Bistro
Romance in the South Okanagan with Liquidity Bistro intimate, four-day Valentine's menu. Guests may book reservations for Valentine's brunch (February 11 & 12), Valentine's dinner specials (February 10-12) and Valentine's Day dinner on February 14. With 30 acres...
Progressive dinner and tasting on Summerland’s Bottleneck Drive
Relax and enjoy a summer evening travelling along Summerland’sBottleneck Drive during a guided three-course progressive dinner and tasting event July 7.
Novel backgrounder
Beneath the whirr and buzz of coee grinders, I sit with Okanagan author Ashley Little as she tells me about the inception of her most recent novel, Niagara Motel.
Conservation cooperation
2018 OWC COMMUNICATIONS AWARDS WINNER This annual competition recognizes and rewards excellence in outdoor communication. Congrats to Judie Steeves for receiving the Ducks Unlimited Canada Award in Conservation for Conservation Cooperation published in the June 2017...
Progressive dinner and tasting on Summerland’s Bottleneck Drive
Relax and enjoy a summer evening travelling along Summerland’sBottleneck Drive during a guided three-course progressive dinner and tasting event July 7.
Novel backgrounder
Beneath the whirr and buzz of coee grinders, I sit with Okanagan author Ashley Little as she tells me about the inception of her most recent novel, Niagara Motel.
Conservation cooperation
2018 OWC COMMUNICATIONS AWARDS WINNER This annual competition recognizes and rewards excellence in outdoor communication. Congrats to Judie Steeves for receiving the Ducks Unlimited Canada Award in Conservation for Conservation Cooperation published in the June 2017...


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