Celebrating 30 Years

Writing well means never having to say, ‘I guess you had to be there.’”

Jef Mallet

The great part about anniversaries is taking time to reflect. Delving into our magazine archives, we once again came face to face with the passionate people who strengthen our communities and the creative artists who fill the Valley with art, song and laughter. As we flipped through the pages, funky retro ads popped out and the colourful fabric of Okanagan life warmed us, captured in vivid photography and heartfelt words. Printed on the pages were couples saying “I do,” athletes capturing Olympic gold and volunteers opening their hearts. We also stirred up some murders, ghosts and lake monsters. Yes, Ogopogo has made his appearances many times over. Our writers tackled many issues that parents, students and seniors have faced over these 30 years—some still challenging us today. Thanks to all who have been a part of our journey; you’ll find the full archives online. Read, reflect and revel in the Okanagan life. —Editors

Best BC Reds

Best Cabernet Franc Best Cabernet Sauvignon Best Meritage Red ($12 to $20) Best Meritage Red (Over $20) Best Merlot ($12 to $20) Best Merlot (Over $20) Best Other Red (Over $20) Best Pinot Noir ($12 to $20) Best Pinot Noir (Over $20) Best Syrah   [downloads...

Best BC Whites

  Best Chardonnay Best Dry Pinot Gris Best Dry Riesling/Gewürtztraminer Best Medium White Best Off Dry White – Blends Best Off-Dry White – Single Varieties Best Other Dry White Best Sauvignon Blanc/Sémillon Best Viognier     [downloads...

Cassini Cellars sweep wine awards

Cassini Cellars sweep wine awards

Gold Mile Bench celebrated as Cassini Cellars named best winery Each bottle of wine should communicate something distinct, something unique about the region it comes from, believes proprietor Adrian Cassini. The combination of unique terroir and a dedication to craft...

Cassini Cellars sweep wine awards

Cassini Cellars sweep wine awards

Gold Mile Bench celebrated as Cassini Cellars named best winery Each bottle of wine should communicate something distinct, something unique about the region it comes from, believes proprietor Adrian Cassini. The combination of unique terroir and a dedication to craft...

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