Writing well means never having to say, ‘I guess you had to be there.’”
The great part about anniversaries is taking time to reflect. Delving into our magazine archives, we once again came face to face with the passionate people who strengthen our communities and the creative artists who fill the Valley with art, song and laughter. As we flipped through the pages, funky retro ads popped out and the colourful fabric of Okanagan life warmed us, captured in vivid photography and heartfelt words. Printed on the pages were couples saying “I do,” athletes capturing Olympic gold and volunteers opening their hearts. We also stirred up some murders, ghosts and lake monsters. Yes, Ogopogo has made his appearances many times over. Our writers tackled many issues that parents, students and seniors have faced over these 30 years—some still challenging us today. Thanks to all who have been a part of our journey; you’ll find the full archives online. Read, reflect and revel in the Okanagan life. —Editors
Slaying Myths About Wine
From the image of screw caps to how long a wine should be laid to rest in a cellar, there are a lot of myths floating around about wine. Everybody who enjoys wine seems to have their own thoughts on what is right and wrong, what distinguishes a good wine from a bad...
Splash mob brings widespread attention to invasive mussels
On July 24, the Okanagan will come together to form a gigantic human circle on Kalamalka Lake — a "splash mob” community event to raise widespread awareness of invasive zebra and quagga mussels. Floating in the centre of the circle will be the words, “Stop Invasive...
Camp OC keeps kids learning all summer long at Okanagan College
Summer in the Okanagan means lazy days at the beach, but for 1,500 kids in Kelowna this year it also means exciting adventures in everything from Lego robotics to the culinary arts at Okanagan College’s Camp OC. Last week, more than 150 children and teenagers filled...
Liquidity Wines has a trio of new releases for the summer
Liquidity Wines has a trio of new releases for the summer, including the 2014 Chardonnay Reserve, 2014 Pinot Noir Reserve and 2014 Pinot Noir Equity. A new VIP experience will gives guests a taste of Okanagan Falls' finest vintages. With a breathtaking view of Vaseux...
Special concert celebrates long relationship between Kelowna and Veendam
The Kelowna City Concert Band will present ‘Celebration of Canada and The Netherlands’ with special guest, the Veendam Winkler Prins Harmonie on Saturday, April 29, 7 p.m. at the Kelowna Community Theatre. The Veendam Winkler Prins Harmonie, a community band made up...
Celebrating seafood: Wines of British Columbia go to New York City
Six wineries from the Okanagan Valley and Similkameen Valley, and acclaimed Executive Chef Ned Bell of Vancouver Aquarium Ocean Wise, are heading to New York City to whisk, flambé and decant their award-winning wines and culinary talent with distinguished media and...
Young chef heads to Ottawa’s top dining spot
OC Culinary Arts alumnus cooks his way to a spot at Atelier The Okanagan's Carson Bibby was only 16-years-old when he first had the opportunity to cook alongside some of Canada’s finest chefs at the Canadian Culinary Championships’ Gold Medal Plates finale. A year...
Special concert celebrates long relationship between Kelowna and Veendam
The Kelowna City Concert Band will present ‘Celebration of Canada and The Netherlands’ with special guest, the Veendam Winkler Prins Harmonie on Saturday, April 29, 7 p.m. at the Kelowna Community Theatre. The Veendam Winkler Prins Harmonie, a community band made up...
Celebrating seafood: Wines of British Columbia go to New York City
Six wineries from the Okanagan Valley and Similkameen Valley, and acclaimed Executive Chef Ned Bell of Vancouver Aquarium Ocean Wise, are heading to New York City to whisk, flambé and decant their award-winning wines and culinary talent with distinguished media and...
Young chef heads to Ottawa’s top dining spot
OC Culinary Arts alumnus cooks his way to a spot at Atelier The Okanagan's Carson Bibby was only 16-years-old when he first had the opportunity to cook alongside some of Canada’s finest chefs at the Canadian Culinary Championships’ Gold Medal Plates finale. A year...