Wine, world champion shucker featured at Osoyoos Oyster Fest
Osoyoos Oyster Festival, April 20-24
Fifth annual festival features oysters, Canadian wines and craft beers, and delicious events
The Osoyoos Oyster Festival returns to the South Okanagan, April 20-24. Now in its fifth year, the five-day culinary event showcases oysters produced by West Coast fishermen, alongside Canadian wines and craft beers.
This year, World Champion Oyster Shucker Patrick McMurray, AKA “Shucker Paddy,” will make a special appearance to shuck fresh oysters for guests. McMurray is also owner of The Ceili Cottage Restaurant in Toronto, ON.
Over the course of the festival, guests can sip Canadian wine, craft beer and spirits, paired with delicious oyster creations from local chefs. A number of new events are planned for this year’s festival, including an International Oyster Night, featuring internationally-inspired oyster dishes; and the Under the Sea brunch at Watermark Beach Resort.
Two pairing competitions will take place during the festival with teams of expert judges determining which Canadian wines and craft beers pair best with oysters. Results of the Canadian Oyster Wine Competition and the Canadian Oyster Craft Beer Competition will be announced during the Art of the Oyster Pearl Gala at Spirit Ridge at Nk’Mip Resort on April 23.
For out of town guests attending the festival, Spirit Ridge at Nk’Mip Resort, Walnut Beach Resort, Watermark Beach Resort, and Holiday Inn and Suites Osoyoos, are offering special Oyster Festival room rates. Visit: osoyoosoysterfestival.com/stay-in-osoyoos.
For more information and to purchase tickets for festival events, please visit: osoyoosoysterfestival.com.
The complete line-up for the Osoyoos Oyster Festival includes:
Miradoro Long Table Dinner, April 20
Enjoy a special evening at Miradoro Restaurant at Tinhorn Creek Winery, starting with freshly shucked oysters followed by a three-course dinner dedicated to the oyster.
Under the Tuscan Sea at Terrafina, April 21
Terrafina at Hester Creek Estate Winery invites guests to sample pizza and oysters paired with spring releases from Hester Creek and tastings from the winery’s 'bubbly' neighbours.
2016 Oyster Open at the Greenside Grill, April 21
Mingle, mix, slurp and sip at the Greenside Grill at the Osoyoos Golf Club. The event will feature oysters, along with appetizers for non-oyster eaters, and a tasting station of assorted alcoholic and non-alcoholic beverages.
Whiskey & Oysters at SOL Grillroom & Lounge, April 22
SOL Grillroom & Lounge at the Holiday Inn will host this intimate event (limited ticket release) which includes a variety of fresh oysters, whiskey pairings and various dishes from the kitchen. With special guest Patrick McMurray (“Shucker Paddy") in attendance.
International Oyster Night at Spirit Ridge at Nk’Mip Resort, April 22
Featuring internationally-inspired oyster dishes from local restaurants and chefs, special guest Patrick McMurray (“Shucker Paddy”) shucking fresh oysters from several different regions courtesy of Codfathers Seafood Market, and local wineries pouring their best.
Deep Sea Garden Party at Walnut Beach Resort, April 23
This al fresco afternoon event will feature special guest Patrick McMurray (“Shucker Paddy") shucking fresh oysters courtesy of Codfathers Seafood Market, culinary delights from local restaurants and chefs, and wine and beer from local wineries and craft breweries.
Amateur Shuck 'n Suck Competition at The Sage Pub, April 23
Come to compete or come to cheer at the 5th Amateur Shuck 'n Suck Competition as teams of two compete to win the coveted title of the Best Shuck n' Suck Team in the Okanagan.
Art of the Oyster Pearl Gala at Spirit Ridge at Nk’Mip Resort, April 23
The signature event of the festival will feature oyster dishes from local restaurants and chefs, served alongside award-winning local wines, with special guest Patrick McMurray (“Shucker Paddy”) shucking fresh oysters courtesy of Codfathers Seafood Market. Results of the Canadian Oyster Wine Competition and the Canadian Oyster Beer Competition will be announced. Cocktails, wine and canapes will be followed by dancing until midnight.
Under the Sea Brunch at Watermark Beach Resort, April 24
Watermark Beach Resort’s Chef Adair Scott will prepare a bountiful brunch featuring a selection of raw and hot oysters.
At the gateway to the Okanagan and Similkameen Valleys lies Canada’s only desert, and the lakeside town of Osoyoos. A year-round destination, sunny Osoyoos offers something for everyone, including: beaches, swimming, golfing, boating, fishing, wineries, fine dining and more. Visit destinationosoyoos.com.
See Okanagan Life's kitchen confidential with Watermark Beach Resort's Chef Adair Scott