Writing well means never having to say, ‘I guess you had to be there.’”
The great part about anniversaries is taking time to reflect. Delving into our magazine archives, we once again came face to face with the passionate people who strengthen our communities and the creative artists who fill the Valley with art, song and laughter. As we flipped through the pages, funky retro ads popped out and the colourful fabric of Okanagan life warmed us, captured in vivid photography and heartfelt words. Printed on the pages were couples saying “I do,” athletes capturing Olympic gold and volunteers opening their hearts. We also stirred up some murders, ghosts and lake monsters. Yes, Ogopogo has made his appearances many times over. Our writers tackled many issues that parents, students and seniors have faced over these 30 years—some still challenging us today. Thanks to all who have been a part of our journey; you’ll find the full archives online. Read, reflect and revel in the Okanagan life. —Editors
Cops for Kids Fund Private Room for Recovering Kids at KGH
Cops for Kids, a charitable foundation comprised of RCMP and other regional policing officers, has given a generous $25,000 gift to KGH Foundation to support the acquisition of a private, pediatric patient room at Kelowna General Hospital. The gift was made possible...
Special concert celebrates long relationship between Kelowna and Veendam
The Kelowna City Concert Band will present ‘Celebration of Canada and The Netherlands’ with special guest, the Veendam Winkler Prins Harmonie on Saturday, April 29, 7 p.m. at the Kelowna Community Theatre. The Veendam Winkler Prins Harmonie, a community band made up...
Celebrating seafood: Wines of British Columbia go to New York City
Six wineries from the Okanagan Valley and Similkameen Valley, and acclaimed Executive Chef Ned Bell of Vancouver Aquarium Ocean Wise, are heading to New York City to whisk, flambé and decant their award-winning wines and culinary talent with distinguished media and...
Young chef heads to Ottawa’s top dining spot
OC Culinary Arts alumnus cooks his way to a spot at Atelier The Okanagan's Carson Bibby was only 16-years-old when he first had the opportunity to cook alongside some of Canada’s finest chefs at the Canadian Culinary Championships’ Gold Medal Plates finale. A year...
Best Restaurants – Best of the Rest- North Okanagan
Best Restaurants – Best of the Rest- Central Okanagan
Slow but steady: Okanagan Lake levels continue to decline
The slow, but steady decrease continues for levels of Okanagan lakes. Okanagan Lake dropped 1.9 centimetres from Monday and is now at 342.964 metres above sea level. The lake remains just over 48 centimetres above full pool, the normal lake level for this time of...
Best Restaurants – Best of the Rest- North Okanagan
Best Restaurants – Best of the Rest- Central Okanagan
Slow but steady: Okanagan Lake levels continue to decline
The slow, but steady decrease continues for levels of Okanagan lakes. Okanagan Lake dropped 1.9 centimetres from Monday and is now at 342.964 metres above sea level. The lake remains just over 48 centimetres above full pool, the normal lake level for this time of...