CedarCreek Estate Winery‘s Vinyard Terrace restaurant opens for the summer season on June 14 with Chef Greg Keenan.
The open-air restaurant wraps around the CedarCreek Wine Shop with every seat affording a breathtaking view of vineyard and lake. It is a treat not just for the palate but also the eyes.
“I’m excited to offer a farm to table culinary experience; CedarCreek is an ideal setting to promote the best of the Okanagan,” says Chef Keenan.
Receiving his formal training at the University College of the Caribou, Chef Keenan has worked with a number of prestigious fine dining establishments such as 360 Restaurant – CN Tower and CinCin in Vancouver as well as restaurants in beautiful Sun Peaks.
This year, the Vineyard Terrace Restaurant will serve brunch on Saturdays and Sundays from 11am to 2pm. The popular “Yoga & Brunch” package will also be offered every Sunday (beginning June 30) which includes an hour long Yoga class followed by a speciality brunch in the Pavilion.
CedarCreek Estate Winery is one of BC’s first eight wineries, located in the heart of the Okanagan Valley. Owned and operated by the Fitzpatrick Family, the winery crafts 100 per cent premium BC VQA wine. CedarCreek Merlot was voted best local red wine by the readers of Okanagan life.
