Sauvignon Blanc: white magic
Stand-alone or boosting a blend, this unforgettable character loves good food and makes good times
Freshly, lively, food-friendly Sauvignon Blanc is among the most instantly recognizable varietals. It flaunts piercing aromas of gooseberry, cut grass, asparagus, flowering currant, green pepper, nettles—and even cat’s pee. This cool climate grape reaches its apex of aromatic intensity and zesty crispness in France’s Loire Valley (showing a minerally, flinty, smoky, lemony character in Sancerre and Pouilly-Fumé) and in New Zealand (often bursting with ripe tropical fruit flavours in wines of the South Island’s Marlborough region).
In Bordeaux, it is traditionally blended with Sémillon to make less intense whites to go with local fruit de mers, and also sweet, botrytised dessert wine. Use of oak is the exception. Examples of oak aged Sauvignon Blanc include white Graves, a Sémillon blend, and Fumé Blanc, a name invented by Robert Mondavi for oak style Sauvignon Blanc.
Quick facts
- Coined in California in 1981, the term Meritage (pronounced like heritage) is the trademark for wines blended from traditional Bordeaux varieties
- White Meritage is made by blending two or more of Sauvignon Blanc, Sémillon and Sauvignon Vert
- Chile’s Casablanca region and South Africa’s Cape region are successful Sauvignon Blanc producers
Best way to enjoy
Food pairings: Loire style with goat’s cheese, asparagus quiche, salad, light fish, oysters; New Zealand style with flavourful seafood, vegetables, pork (slightly sweet and cooked with spices) and Meritage with richly sauced fish dishes, lobster
Temperature: 6-8 C
Type of glass: tulip-shaped wine glass
Read more of the original stories celebrated in our 30th-anniversary issue.
Art in the open
I’m sitting on a local piece of public art. Don’t try and guess which one just yet, as you can see I’ve taken special care to distort its silhouette by lying awkwardly across it as if I was a bikini clad barista on a break at hot sands beach. I’m performing…
Prop Man Dean Goodine
Property master Dean Goodine learned hands-on from some of the best in the industry on sets like Unforgiven. He ensures anything an actor moves or uses is ready, era-authentic and fits how the character. It can be nerve-racking…
Valley Voyageur
“Preparez!” I raise my paddle over the water. “En avant!” Down it goes in time with the lead stroke, Laurie Bowen, who sits alone in the bow. Jordie, her husband and partner in Selah Outdoor Explorations, is calling orders from the stern of a 29-foot freighter canoe that’s dressed in the finery of the Hudson’s Bay Company fur brigade. It’s timely that I’m paddling Okanagan Lake with the rest of the 11-person crew. This year marks the bicentennial of David Stuart’s trek through the Okanagan and the opening of a vital fur trade route that flourished for decades.
Retro Music
I call him Collard. He’s a gorgeous hunk of piano, an 1864 product of the British piano maker Collard and Collard Company. When we met, the choice was this parlour grand or a molar implant. I don’t miss the tooth.
Teen Mental Health
These haunting words are true statements made by young people who went on to commit suicide.
Astronomers Show ‘n’ Shine
I’m always up for a new adventure, so when I heard about the Mount Kobau Star Party, near Osoyoos, I phoned a photo buddy of mine who has a camper van and we hit the road. Sleeping bag, foamy, pillow, camera, tripod, scope and Klutz guide, Backyard Stars.
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