The issue was that we couldn’t afford to just come back and hope one of us would get a good job.
Welcome to Shangri-flawed
With help wanted signs sprouting like roadside weeds, it’s not surprising that Okanagan employers are struggling to cope. But just when you’d expect job seekers to be sitting in the driver’s seat, many wannabe workers are getting a bumpy ride. High housing costs and stagnant wages are obvious culprits, but the following three case studies, along with our salary comparisons, reveal there’s more to this picture.
Illustration by Will Enns
Read more of the original stories celebrated in our 30th-anniversary issue.
The Little Company That Could
Bucking the dour headlines, Anodyne Electronics Manufacturing Corp. (AEM) is a bright spot in the firmament. With little more than a year under its belt the new company has managed to keep 49 manufacturing jobs from going south of the border …
Pink Shirt Day: Feb. 23
The Okanagan Boys and Girls Clubs are once again joining the Provincial and National movement to celebrate Pink Shirt Day – Bullying Stops Here, on Wednesday February 23, 2011. We are encouraging the Okanagan community to wear pink on that day to show that bullying will no longer be tolerated. Boys and Girls Clubs across the Okanagan will be participating in planned activities that provide education, awareness and teach skills …
2010 Best Restaurants Readers’ Choice
Our readers have voted. Download a PDF of the 16th annual Okanagan Life Best Restaurants Readers’ Choice Awards.
2010 Best Restaurants Editors’ Choice
Editors Paul Byrne, Laurie Carter and Karen Slivar have come up with an eclectic menu of dining favourites from up and down the Okanagan Valley. Download a PDF of the full story.
The Book as Art and Commerce: Feb 17
Independent publishers Laurie Carter, Stephen Joyce and Richard Fogarty discuss their publishing process and adventures. Thurs. Feb. 17, 5 pm at the Bohemian Cafe, 524 Bernard Ave., Kelowna. $2 at the door. Refreshments available. To reserve in advance visit http://www.okanaganinstitute.com
Cooking up Something New in British Columbia
The Okanagan, too, is seeing something of a culinary revolution. For decades, the valley was a family holiday destination known more for its “peaches and beaches” than its gourmet fare. Then some of Western Canada’s greatest chefs discovered the valley’s remarkable produce and laidback lifestyle. They decided it was high time British Columbia had a real wine-country cuisine.
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