Writing well means never having to say, ‘I guess you had to be there.’”
The great part about anniversaries is taking time to reflect. Delving into our magazine archives, we once again came face to face with the passionate people who strengthen our communities and the creative artists who fill the Valley with art, song and laughter. As we flipped through the pages, funky retro ads popped out and the colourful fabric of Okanagan life warmed us, captured in vivid photography and heartfelt words. Printed on the pages were couples saying “I do,” athletes capturing Olympic gold and volunteers opening their hearts. We also stirred up some murders, ghosts and lake monsters. Yes, Ogopogo has made his appearances many times over. Our writers tackled many issues that parents, students and seniors have faced over these 30 years—some still challenging us today. Thanks to all who have been a part of our journey; you’ll find the full archives online. Read, reflect and revel in the Okanagan life. —Editors
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2010 Best Restaurants Editors’ Choice
Editors Paul Byrne, Laurie Carter and Karen Slivar have come up with an eclectic menu of dining favourites from up and down the Okanagan Valley. Download a PDF of the full story.
The Book as Art and Commerce: Feb 17
Independent publishers Laurie Carter, Stephen Joyce and Richard Fogarty discuss their publishing process and adventures. Thurs. Feb. 17, 5 pm at the Bohemian Cafe, 524 Bernard Ave., Kelowna. $2 at the door. Refreshments available. To reserve in advance visit http://www.okanaganinstitute.com
Cooking up Something New in British Columbia
The Okanagan, too, is seeing something of a culinary revolution. For decades, the valley was a family holiday destination known more for its “peaches and beaches” than its gourmet fare. Then some of Western Canada’s greatest chefs discovered the valley’s remarkable produce and laidback lifestyle. They decided it was high time British Columbia had a real wine-country cuisine.
2010 Best Restaurants Editors’ Choice
Editors Paul Byrne, Laurie Carter and Karen Slivar have come up with an eclectic menu of dining favourites from up and down the Okanagan Valley. Download a PDF of the full story.
The Book as Art and Commerce: Feb 17
Independent publishers Laurie Carter, Stephen Joyce and Richard Fogarty discuss their publishing process and adventures. Thurs. Feb. 17, 5 pm at the Bohemian Cafe, 524 Bernard Ave., Kelowna. $2 at the door. Refreshments available. To reserve in advance visit http://www.okanaganinstitute.com
Cooking up Something New in British Columbia
The Okanagan, too, is seeing something of a culinary revolution. For decades, the valley was a family holiday destination known more for its “peaches and beaches” than its gourmet fare. Then some of Western Canada’s greatest chefs discovered the valley’s remarkable produce and laidback lifestyle. They decided it was high time British Columbia had a real wine-country cuisine.
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