Tag: Food

Cooking up Something New in British Columbia

The Okanagan, too, is seeing something of a culinary revolution. For decades, the valley was a family holiday destination known more for its “peaches and beaches” than its gourmet fare. Then some of Western Canada’s greatest chefs discovered the valley’s remarkable produce and laidback lifestyle. They decided it was high time British Columbia had a real wine-country cuisine.

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Current Issue – Best of the Okanagan

Current Issue

Winter 2018

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