Sauvignon Blanc: white magic
Stand-alone or boosting a blend, this unforgettable character loves good food and makes good times
Freshly, lively, food-friendly Sauvignon Blanc is among the most instantly recognizable varietals. It flaunts piercing aromas of gooseberry, cut grass, asparagus, flowering currant, green pepper, nettles—and even cat’s pee. This cool climate grape reaches its apex of aromatic intensity and zesty crispness in France’s Loire Valley (showing a minerally, flinty, smoky, lemony character in Sancerre and Pouilly-Fumé) and in New Zealand (often bursting with ripe tropical fruit flavours in wines of the South Island’s Marlborough region).
In Bordeaux, it is traditionally blended with Sémillon to make less intense whites to go with local fruit de mers, and also sweet, botrytised dessert wine. Use of oak is the exception. Examples of oak aged Sauvignon Blanc include white Graves, a Sémillon blend, and Fumé Blanc, a name invented by Robert Mondavi for oak style Sauvignon Blanc.
Quick facts
- Coined in California in 1981, the term Meritage (pronounced like heritage) is the trademark for wines blended from traditional Bordeaux varieties
- White Meritage is made by blending two or more of Sauvignon Blanc, Sémillon and Sauvignon Vert
- Chile’s Casablanca region and South Africa’s Cape region are successful Sauvignon Blanc producers
Best way to enjoy
Food pairings: Loire style with goat’s cheese, asparagus quiche, salad, light fish, oysters; New Zealand style with flavourful seafood, vegetables, pork (slightly sweet and cooked with spices) and Meritage with richly sauced fish dishes, lobster
Temperature: 6-8 C
Type of glass: tulip-shaped wine glass
Read more of the original stories celebrated in our 30th-anniversary issue.
Addiction
<H3>As seen in</h3> [downloads ids="146749" columns="1" excerpt="no"][downloads category="current-issue" columns="1" excerpt="no"] The clean-cut young man doesn’t look up from his seat in the waiting room at Crossroads Treatment Centre in...
Okanagan types, tips & secret bits
Sure, the Okanagan’s got unique places to explore and activities to try. But even more fascinating about this landscape are the regular folks — the ordinary, extraordinary people you walk by every day. The ones I found are happy to tell you why they’re here, and about the places and spaces they occupy in the Okanagan.
Driving the Tourism Biz
For Glenn Mandziuk the possibility of any career outside of tourism and economic development was a non-starter. He was literally born into the profession and has used everything he’s learned to make a name for himself and, more importantly, the organizations he’s led.
Le Vieux Pin Winemaker Severine Pinte
Relocating to the South Okanagan from the south of France has been overwhelmingly positive for Severine Pinte. Arriving at Le Vieux Pin in August 2010, she has taken over with gusto as head winemaker at the 3,500-case a year operation on Black Sage Road near Oliver.
Jim Meiklejohn
Behind the development scene there are architects. The Meiklejohn family has been leaving its mark on the Okanagan skyline since 1953.
Art in the open
I’m sitting on a local piece of public art. Don’t try and guess which one just yet, as you can see I’ve taken special care to distort its silhouette by lying awkwardly across it as if I was a bikini clad barista on a break at hot sands beach. I’m performing…
