The readers of Okanagan Life are celebrating our 25th year of presenting the annual Best Restaurants Awards. On the cover, Canada's Top Chef Paul Moran. Writer Shannon Linden has delved into Canada's New Food Guide to see how Okanagan families can consume more plant-based foods and make a mindful connection to what they eat. We meet up with Okanagan authors Sean Johnston, John Lent and 2019 BC Book Award recipient Laisha Rosnau, thanks to the efforts of Read Local Okanagan. Writer David Wylie takes a look at Pop-up shops.
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