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With a digital subscription, you can enjoy Okanagan Life on your tablet for only 99 cents/issue. Paid subscribers will be redirected to our Digital Edition Downloads.
Our October issue features Okanagan developers and urban planners. Learn the who, what and why of shaping our cities for the future. Our wine writer Yvonne Turgeon is underground, exploring the wine caves of the Okanagan and their secret treasures with guest sommelier Helene Scott picking cave-aged favourites. Our Good Neighbours features what’s cookin’ when Okanagan chefs head to Valley classrooms and our Kitchen Confidential with writer Bruce Kemp features culinary Olympian Chef Iain Rennie from the new Oak + Cru Kitchen & Wine Bar at the Delta Okanagan.
For iPad users, we suggested opening your Okanagan Life issue in iBooks or the Adobe Reader app. When you open the email link to the issue, the download will first open in Safari. To save a copy for future reading, tap and use the "Open in" button to save in to your preferred reader.
See our Archives for more past issues & free downloads.