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February 2015 – Okanagan Life

winter-getaways-okanagan-lifeOur February issue features the Good Life in the Okanagan from big bold red wines to winter staycations. It's a Journey to the Dream Job with Dona Sturmanis and a feature on Pension Peril from freelancer Dawn Renaud.  We’re also in the kitchen with Okanagan chef Nik Theodorakis of Theo's Restaurant, a long standing best restaurant award winner.

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