Aug/Sept 2016 Okanagan Life
We're celebrating Okanagan weddings in our August/September issue. Let us help you find the perfect venue for your ceremony and celebration. Writer Shannon Linden is bring Hope beyond Stroke, with insight and optimism from survivors. Wine writer Yvonne Turgeon has some summer wine picks; food writer Bruce Kemp is in the kitchen with Chef Reynald Clemente from the West Coast Grill & Oyster Bar at Prestige Beach House in Kelowna.