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With a digital subscription, you can enjoy Okanagan Life on your tablet for only 99 cents/issue. Paid subscribers will be redirected to our Digital Edition Downloads.
We're celebrating Okanagan weddings in our August/September issue. Let us help you find the perfect venue for your ceremony and celebration. Writer Shannon Linden is bring Hope beyond Stroke, with insight and optimism from survivors. Wine writer Yvonne Turgeon has some summer wine picks; food writer Bruce Kemp is in the kitchen with Chef Reynald Clemente from the West Coast Grill & Oyster Bar at Prestige Beach House in Kelowna.
Our June issue features Okanagan Life’s Best Restaurants Awards. The Thompson Okanagan region boasts all the ingredients for an exquisite dining experience. Thanks to all our readers for helping us present these awards for the 22nd year and congrats to all the winners. Nancy Holmes shows how we can help struggling bees and we're foraging wild mushrooms with Scott Moran. Writer Patti Shales Lefkos bring us our feature on Summer Camps. This summertime staple is changing with the times; see how today’s camps cater to every kind of kid.
For iPad users, we suggested opening your Okanagan Life issue in iBooks or the Adobe Reader app. When you open the email link to the issue, the download will first open in Safari. To save a copy for future reading, tap and use the "Open in" button to save in to your preferred reader.
See our Archives for more past issues & free downloads.