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December-2016 Best of the OkanaganOur December issue celebrates the 2016 Best of the Okanagan award winners in the North, Central and South Okanagan. On the cover is the cast of Mary Poppins, performed this summer by the Kelowna Actors Studio, awarded Best Live Performing Arts Group in the Central Okanagan. We're seeing double with writer Patti Shales Lefkos as she delves into BC's multiple births. Wine writer Yvonne Turgeon raises a glass to a vintage year and we're in the kitchen with Chef Jenna Pillon of Hester Creek's Terrafina restaurant.

 

october-2016-okanagan-developersOur October issue features Okanagan developers and urban planners. Learn the who, what and why of shaping our cities for the future. Our wine writer Yvonne Turgeon is underground, exploring the wine caves of the Okanagan and their secret treasures with guest sommelier Helene Scott picking cave-aged favourites. Our Good Neighbours features what’s cookin’ when Okanagan chefs head to Valley classrooms and our Kitchen Confidential with writer Bruce Kemp features culinary Olympian Chef Iain Rennie from the new Oak + Cru Kitchen & Wine Bar at the Delta Okanagan.

 

 

August-Sept-2016-okanagan-life-weddingWe're celebrating Okanagan weddings in our August/September issue. Let us help you find the perfect venue for your ceremony and celebration. Writer Shannon Linden is bring Hope beyond Stroke, with insight and optimism from survivors. Wine writer Yvonne Turgeon has some summer wine picks; food writer Bruce Kemp is in the kitchen with Chef Reynald Clemente  from the West Coast Grill & Oyster Bar at Prestige Beach House in Kelowna.


 

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