Digital Yearly Subscription
Already a subscriber? Login
With a digital subscription, you can enjoy Okanagan Life on your tablet for only 99 cents/issue. Paid subscribers will be redirected to our Digital Edition Downloads.
Our May 2017 issue features the Okanagan Life's Best of BC Wine Awards and championship wine and food pairings from Gold Medal Plates. Learn how to leaf out your family tree with our genealogy feature by Judie Steeves. See how volunteers like Diddy Evans are changing the lives of Syrian refugees in our Good Neighbours and our Kitchen Confidential with writer Bruce Kemp features Penticton chef Darin Paterson offering fresh local ingredients with Euro flare.
This is a digital download of our print edition that can be viewed on your tablet.
The 2017 Progress magazine celebrates Okanagan business stories. For our cover story, publisher Paul Byrne sat down with Okanagan community leaders to hear how Mayors tackle tough questions. Our Review column, Beware of alligators, offers some contentious thoughts on government and business by writer Bruce Kemp.
See our list of featured Okanagan businesses stories.
Our December issue celebrates the 2016 Best of the Okanagan award winners in the North, Central and South Okanagan. On the cover is the cast of Mary Poppins, performed this summer by the Kelowna Actors Studio, awarded Best Live Performing Arts Group in the Central Okanagan. We're seeing double with writer Patti Shales Lefkos as she delves into BC's multiple births. Wine writer Yvonne Turgeon raises a glass to a vintage year and we're in the kitchen with Chef Jenna Pillon of Hester Creek's Terrafina restaurant.
For iPad users, we suggested opening your Okanagan Life issue in iBooks or the Adobe Reader app. When you open the email link to the issue, the download will first open in Safari. To save a copy for future reading, tap and use the "Open in" button to save in to your preferred reader.
See our Archives for more past issues & free downloads.