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With a digital subscription, you can enjoy Okanagan Life on your tablet for only 99 cents/issue. Paid subscribers will be redirected to our Digital Edition Downloads.
The December issue celebrates the winners of the Best of the Okanagan 2013. We’re also living the Good Life as Michael Botner gets into the holiday “spirit” with some fine whisky. Our feature story by Patti Shales Lefkos is an inside look at why and how Okanagan retailers take a moral stand in the marketplace with Fair Trade?
Silver! This issue marks our silver anniversary commemorative issue. We’ve dug into our archives to highlight 25 Penetrating Profiles and 25 Fabulous Features chosen to represent the hundred of fascinating people and stories featured over the years. The issue also sports a fresh new look, with the GoodLife showcase of culture, wine, getaways and Kitchen Confidential, an interview with an Okanagan chef. We’re also In Person with vivacious vocalist Kim Foreman.
September is our celebration issue, from our own 25th anniversary celebration plans, to some Arty Party sage advice from funny guy Will Enns, to the Celebration & Party Guide. We’ve got the pulse on the Okanagan with Penticton’s new triathlon, benefits of red wine and we’re in person with Tamra Davison of Davison Orchards in Vernon.
Whazzup with today’s youth? Meet an even dozen Gen Z students in our August issue and find out. Our Family Fun & Service guide highlights Okanagan offerings to max out the Valley lifestyle, while wine columnist Michael Botner has a passion for pink as he reviews some memorable rosés.
For iPad users, we suggested opening your Okanagan Life issue in iBooks or the Adobe Reader app. When you open the email link to the issue, the download will first open in Safari. To save a copy for future reading, tap and use the “Open in” button to save in to your preferred reader.
See our Archives for past issues.