Past Issues of Okanagan Life Magazine
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Our April issue presents the Okanagan Life Best of BC Wine awards. We're in person with Ivan McLelland as we mark the 60th anniversary of the Penticton Vees. NOTE: Be sure to scan the pages with your smart phone and see the stunning 1955 World Championship victory. We’re also in the kitchen with Okanagan chef Michael Miller of the Harvest Grill, a long-standing best restaurant award winner.
The 2015 Progress magazine celebrates Okanagan business stories. Cover story Real Estate Outlook: local experts help us crystal ball the regional real estate market for 2015 as writer Bruce Kemp looks at what's hot and what's not when it comes to that final buying decision.
See our list of featured Okanagan businesses stories.
Our February issue features the Good Life in the Okanagan from big bold red wines to winter staycations. It's a Journey to the Dream Job with Dona Sturmanis and a feature on Pension Peril from freelancer Dawn Renaud. We’re also in the kitchen with Okanagan chef Nik Theodorakis of Theo's Restaurant, a long standing best restaurant award winner.
Our December issue features the Best of the Okanagan readers' choice awards. On the cover is the Okanagan Best Musician Andrew Allen. We've have some Choral Magic as Okanagan choirs sing it high and we're in the kitchen with chefs Steve Kooijman (Friesen's Countrytyme Gardens) and Stewart Glynes (The Bench Market), both award winners for Best Breakfast.
Our October issue features the revitalization of main streets in the Okanagan. We’re also living the Good Life with the Best Chef in the South Okanagan, Paul Ceccinni, and exploring what's new with Kelowna wineries with wine writer Michael Botner. Get in person with Christine LeFaivre and her groundbreaking work in traumatic brain injury rehabilitation.
Our Aug-Sept issue features the stunning work of Okanagan developers. We’re also living the Good Life with the chefs at Okanagan College Culinary School and exploring the new South Okanagan wineries at Oliver with wine writer Michael Botner. Get in person with our feature on the new artist director and CEO of Ballet Kelowna, Simone Orlando.
Our July issue is The Wedding Issue. We’re also living the Good Life with Joy Road Catering as we explore Cuisine du Terroir with the South Okanagan’s Best Caterer and cool climate wines with wine writer Michael Botner. Our feature story Sport Pays by Bruce Kemp explores the big biz of sporting events contributing to the Okanagan economy.
Our June issue features the Okanagan Valley’s Best Restaurants Awards – now in its 20th year. We’re also living the GoodLife with Best Chef Jeremy Luypen and wine writer Michael Botner. Our feature story on boating safety by Patti Shales Lefkos is making sure your memories of this summer’s fun on Okanagan waterways are all happy.
Okanagan is Canada’s Golf Capital. Our April/May issue features the Valley’s top championship golf courses — complete with map (see the Golf Okanagan Guide). We’re also living the Good Life with Kelowna pastry chef Sandrine and wine writer Michael Botner. Michael is on the watch as BC liquor laws catch up with the new millennium. Our feature story by Dona Sturmanis takes a look at pampered pooches and fashionable felines as she reveals what hot for Okanagan pet owners.
Search our site for online articles from past issues. See our archive of Feature stories.
PDFs of our archives are available. For issues not available online, please email our web editor or search our site for online articles from past issues. See our archive of Feature stories