Select Page

Author: Yvonne Turgeon

Canadian Culinary Championships 2012

“Are you looking for a fishmonger?” calls out Jon Crofts, co-owner of Kelowna’s Codfather’s fish and seafood market.

It’s the eve of the Canadian Culinary Championships and Jon has been hoping all night that the mystery wine, the feature element of the first leg of the competition, will be white—and he’s in luck. While the competitors won’t know it until 24 hours later, the bottle is an Old Vines Riesling from Chateau des Charmes in Niagara (although many mistake it for the Okanagan’s own Tantalus Riesling).

Read More

Gold Medal Plates

Okanagan Olympic athlete Kelly Serwa samples a confection by Edmonton chef Andrew Fung—In the Valley we will pair most anything with a glass of wine. So, matching the Okanagan wine region with the country’s top culinary talent makes a perfect partnership. Gold Medal Plates, a coast-to-coast

Read More

Current Issue

Best of the Okanagan

Error: Please enter a valid email address

Error: Invalid email

Error: Please enter your first name

Error: Please enter your last name

Error: Please enter a username

Error: Please enter a password

Error: Please confirm your password

Error: Password and password confirmation do not match