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The Book as Art and Commerce: Feb 17

Independent publishers Laurie Carter, Stephen Joyce and Richard Fogarty discuss their publishing process and adventures. Thurs. Feb. 17, 5 pm at the Bohemian Cafe, 524 Bernard Ave., Kelowna. $2 at the door. Refreshments available. To reserve in advance visit http://www.okanaganinstitute.com

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Cooking up Something New in British Columbia

The Okanagan, too, is seeing something of a culinary revolution. For decades, the valley was a family holiday destination known more for its “peaches and beaches” than its gourmet fare. Then some of Western Canada’s greatest chefs discovered the valley’s remarkable produce and laidback lifestyle. They decided it was high time British Columbia had a real wine-country cuisine.

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